Summer is in full season and we are picking figs like there's no tomorrow. Ben has wiped up some fabulous Fig & Balsamic Vinegar jam for the farmer's market. We've been working like mad to get ready for the Salt & Time debut this weekend at the HOPE Farmer's Market in east Austin. If you're in town, swing by for a visit on Sunday, July 4th, from 10am-2pm come rain or shine. The HOPE market is located on e.5th st and Waller.
We'll be offering fresh hot dogs, 6 different types of salumi, salumi snack sticks, a smorgasbord of pickled vegetables (fennel, squash, beets, watermelon radishes, pumpkin, & green tomatoes), jams, chutneys, and grilled peaches in basil and mint syrup, among other things. Is your mouth watering yet?
We'll be offering fresh hot dogs, 6 different types of salumi, salumi snack sticks, a smorgasbord of pickled vegetables (fennel, squash, beets, watermelon radishes, pumpkin, & green tomatoes), jams, chutneys, and grilled peaches in basil and mint syrup, among other things. Is your mouth watering yet?
Labels: farmer's market, figs, HOPE, salt and time
1 Comments:
yum....i bet you sold a lot!
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